Four weeks of culinary madness in Touraine, mainly at the Domaine de Candé (Monts) and hotel training establishments.
The objective is simple: to promote Touraine's gastronomic know-how (products, training, tables and chefs).
The principle: to gather the great Touraine and regional Chefs, in order to offer gastronomic lunches (only, no dinners) of gourmet quality at the unique and exceptional price of €48, all included: aperitif and amuse-bouche, starter, main course, dessert, mineral water, wine, coffee or tea.
Surprise: we don’t reveal the name of the Chef(s) (there will be duos) before each lunch, nor the menus...
